Out in the fields

Sunday mornings are usually dedicated to nature. 
Some fruit and vegetable filled the basket. 
A few pictures and of course something special 
just for you!

strawberry jam

• 2 cups of fresh strawberries, hulled and sliced
• 2 cups of sugar
• 1/4 cup of water
• 1 tsp fresh lemon zest

Wash and slice your strawberries.Put them into a saucepan 

with the water, lemon zest, and sugar.Add sugar a little at a time and taste as you go.  

You may like your jam a little less sweet.  Cook over medium 

heat until jam thickens and reduces. Mash with a potato masher while cooking to 

break up big chunks. Pour into a heat resistant jar and store 

in the fridge for up to two weeks.